The tri-color in our
Indian Flag is something I wanted to picturesque in my food. I made this recipe
in a single color many times but this time I combined all three and tried to bring
an Independence Day celebrative mood in my food as well.
The recipe involves
boiling rice in three pans.
1. Boil plain rice with
one tsp of oil and salt (as per taste and requirement)
2. Boil rice with
shredded spinach/green peas + capsicum +leaves of spring onion and add one tsp
of oil and salt (as per taste and requirement)
3. Boil rice with shredded orange carrot (which is not as sweet as red one so it is ideal for salty rice) and add
one tsp of oil and salt (as per taste and requirement)
Serve the colors as
in our flag with a bowl of boondi or any vegetable raita. My kids have demanded
rajma with this as it is full of green peas/spinach and carrot.
Say no to artificial
colors and go for colored veggies.
Happy Independence week to all Indians………………: ) agoodstuff
That is what I wanted natural rice color .will try on 15 th Aug.
ReplyDeleteI used peas but for more brighter color you should use spinach.
ReplyDeletereally good one
ReplyDeleteThanks Golden.
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