One more addition to
tri-color food is the sprinkled veggies on idlis. The circle shape
idlis are looking perfect for an Independence Day snack or a lunch box food for
kids as well.
It requires the basic
process of making idlis. Mix 1 cup semolina with 1 cup water, 2 spoons of
curd and salt to taste. Stir it properly and add nore water if required as the consistency should be thick but
spoon should be able to stir properly without effort. Keep it aside for 10 minutes
and then add 1 sachet of Eno to it and mix it thoroughly. Now, grease the
dhokla tray and then pour the paste into it. Sprinkle some shredded capsicum on
one side, shredded carrot on another portion and keep one portion plain. Microwave
it for 3.30 minutes. Now invert this tray on a plate and invert again to another plate. Cut
circular idlis with help of a cutter or small bowl.
Arrange them in Flag
color and serve with green coriander chutney and red imli chutney or ketchup
for kids.
Enjoy the colors………………: ) agoodstuff
Simple yet tempting for kids. For adults I sprinke a tadka of red chilli, mustard seeds in desi ghee.
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