Tuesday, August 13, 2013

Tricolor 15th August food:

One more addition to tri-color food is the sprinkled veggies on idlis. The circle shape idlis are looking perfect for an Independence Day snack or a lunch box food for kids as well.

It requires the basic process of making idlis. Mix 1 cup semolina with 1 cup water, 2 spoons of curd and salt to taste. Stir it properly and add nore water if required as the consistency should be thick but spoon should be able to stir properly without effort. Keep it aside for 10 minutes and then add 1 sachet of Eno to it and mix it thoroughly. Now, grease the dhokla tray and then pour the paste into it. Sprinkle some shredded capsicum on one side, shredded carrot on another portion and keep one portion plain. Microwave it for 3.30 minutes. Now invert this tray on a plate and invert again to another plate. Cut circular idlis with help of a cutter or small bowl.

Arrange them in Flag color and serve with green coriander chutney and red imli chutney or ketchup for kids.

Enjoy the colors………………: ) agoodstuff

1 comment :

  1. Simple yet tempting for kids. For adults I sprinke a tadka of red chilli, mustard seeds in desi ghee.