Thursday, August 28, 2014

Roasted capsicum & garlic flavored salad

This salad is both filling and delicious. I love all the color! I prefer a salad this way than normally eating a cucumber or tomato as it covers a lot of vegetables in a single go. The crisp taste is taken care with help of a baked vegge tikki.

Ingredients of Salad (serving for 2)
Chopped cucumber(1/2), chopped Tomato (1), chopped Onion (1), boiled baby potatoes (5-6), chopped green capsicum (1 small), grated carrot (1small), cut along length - red capsicum (1/4 only), Garlic(2 cloves), paneer or cheese( 1 tablespoon), lemon juice (1 tablespoon), black pepper ( ½ tsp), salt, green coriander, chaat masala(optional)
Roast the garlic in just 1 tsp of oil and add red capsicum to it, sauté a little bit and then keep it to side.
Take all the vegetables in a big bowl and sprinkle salt, pepper and lemon juice and mix it softly. Add roasted garlic and capsicum over it. Sprinkle some paneer, coriander and chaat masala for a final look.

Mix finely chopped green beans, onion, bread crumps, roasted peanut powder ( roast the peanuts and grind them coarsely), salt and corn flour (1 table spoon for 2 tikkis), chat masala(optional). Bake it in oven till it turns brown.

You are gonna love this one.  Super filling with all the beautiful seasonal flavors…….……. : ) agoodstuff

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