A gorgeous homemade
katori that can seriously impress anyone you are serving this.
Ingredients: Grated carrot (1), butter (2 table spoons), wheat
flour(3/4 cup), baking powder ½ tea spoon, salt (as per taste)
Making: Mix all the
ingredients in a bowl and knead it to make soft dough (add water in drops if
the dough becomes hard). Cover this dough with a cotton cloth for 30 minutes.
Now fill the cup cake moulds as shown below:
Bake in preheated oven for 15-20
mins at 375degrees or till it turns a bit brown.
Take the katoris out of
mould and let them cool on rack for a few minutes.
Your katoris are ready
and can be refrigerated for 4-5 days.
Stuffed Katori: Fill a mixture of corn, onion, capsicum, cheese, little
salt and oregano in the katoris and put them in the oven for 5-7 mins.
Serve
warm and enjoy the crispy and cheesy veggies…………: )
agoodstuff.
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