Wednesday, September 3, 2014

Whole wheat flour & carrot katori

A gorgeous homemade katori that can seriously impress anyone you are serving this.

Ingredients: Grated carrot (1), butter (2 table spoons), wheat flour(3/4 cup), baking powder ½ tea spoon, salt (as per taste)

Making:  Mix all the ingredients in a bowl and knead it to make soft dough (add water in drops if the dough becomes hard). Cover this dough with a cotton cloth for 30 minutes.

Now fill the cup cake moulds as shown below:

Bake in preheated oven for 15-20 mins at 375degrees or till it turns a bit brown.

Take the katoris out of mould and let them cool on rack for a few minutes.

Your katoris are ready and can be refrigerated for 4-5 days.

Stuffed Katori: Fill a mixture of corn, onion, capsicum, cheese, little salt and oregano in the katoris and put them in the oven for 5-7 mins.
Serve warm and enjoy the crispy and cheesy veggies…………:  ) agoodstuff.

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