Monday, April 8, 2013

Chilled Vegetable Salad


1 cup sugar 

3/4 cup cider vinegar

1/2 cup vegetable oil

1 medium-size green bell pepper, chopped 

1 medium onion, chopped 

3 celery ribs, sliced

200 gms chopped red bell pepper

450 gms canned small sweet green peas, drained

400 gms canned French-cut green beans, drained

300 gms canned white sweet corn, drained

1/2 teaspoon salt

1/4 teaspoon pepper


Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat, and cool it for 30 minutes.

Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours. Serve chilled only.

Note: This Salad can be stored in an airtight container in the refrigerator for 2-3 days.


  1. This seems nutritious and healthy.Please post some more receipes like these.

  2. Thanks Deepika, I'll be posting two more nutritious and delicious recipes in this week. Please share your healthy recipes too, i'll be honored to put them on my blog.:)