Veg kababs ( flat veg patties)

Servings: 20-22 pieces

Total time: 40-45 mins

Ingredients:

½ cup- Grated Spinach

2 medium size boiled and mashed Potatoes

½ cup -Bread crumps

1 tea spoon- Sesame seeds

Corn flour (as per requirement/ just to sprinkle)

2-3 Green chillies ( or as required)

1 tea spoon-Grated Ginger

¼ cup- Grated Cabbage flower

¼ cup- very finely chopped onion

¼ cup- Grated capsicum

1 tea spoon- Chaat masala (http://en.wikipedia.org/wiki/Chaat_masala)

Salt as per taste

 

 

Preparation:  

Mix all the ingredients one by one and then just taste the mix (in case you require to add salt and more chillies and also if these are in excess you can reduce them by adding more potato or bread crumps).

Now make small balls out of it and press them softly between your palms to flatten them in shape as shown below. Sprinkle a little bit of corn flour at one side and then flip them and sprinkle sesame seeds at the other face of the kababs. Press the seeds a little bit or rather very softly with your palm.

Now put a non stick pan on flame and carefully place the kababs over the pan’s surface. Once they become a little brownish from one side then flip them softly to cook the other side also. No oil is required for these kababs.  You can also grill them in ovens rather than non stick pans. Serve these hot with some chilli sauces or spicy or tangy chutneys.