Monday, April 8, 2013

Paneer Ka Chilla

For the batter:

1 cup gram flour (Besan)

1 tsp each: red chill powder, dry coriander and turmeric powders

Salt, to taste

Water to make a batter (Dosa batter consistency)

For the filling:

1/2 cup grated paneer

Chopped coriander

1 Green chilly, finely chopped


To prepare the chillas (or pancakes), heat 1 tbsp oil in a non-stick frying pan.

Pour a ladle of batter and roll it around to spread it evenly. Cook on reduced heat.

When almost done, spread a tablespoon of the paneer filling on the pancake.

Turn it over and cook on the other side till done.

Serve hot with green chutney.

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