Wednesday, July 30, 2014

Roasted Cabbage Wedges

Cabbage wedge salad is one of my favorite roasted salads which you might have seen, but, the below one is a twist with mustard and cheese. I prepared this on last Saturday in a family get-together and believe me it was an eye catcher and was real yummmmmmmmmmmm.

This would be fantastic dish next to a main course or as a lighter lunch option also. Either way, if you are a cream cheese mustard fan, you'll likely love this, so be sure to give it a try.

Cabbage wedges salad ( serves 2):


1 big cabbage cut into small wedges

Mustard sauce (2 table spoons)

Chaat masala ( as per taste)

Black pepper (as per taste)

Bread crumps(4 breads grinded for ½ a minute)

Spread cheese or cream cheese (2 -3 table spoons)

Oil ( 1 tsp)

Add the cabbage wedges in a baking dish and then sprinkle bread crumps, chaat masala, pepper and 1 table spoon of cheese and then add another layer of bread crumps and sprinkle again chaat masala, pepper , cheese and mustard sauce. Add 2-3 drops of oil over the crumps and place the dish in the owen.  Roast at 350F for 15-20 mins (till the bread crumps starts turning golden brown) and then serve hot.

Happy Veggie Baking……………………………………………. : ) agoodstuff



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